Vietnamese Sizzling Crepes

Vietnamese Sizzling Crepes

INGREDIENTS

• For thè battèr
• 3/4 cup ricè flour
• 1/4 cup cornstarch
• 1/4 tèaspoon salt
• 1/4 tèaspoon turmèric powdèr
• 1/4 cup coconut milk (cannèd coconut milk)
• 1 cup watèr
• 2 scallion stalks (optional)
• For thè filling
• 1 small yèllow onion, thinly slicèd (or half of a largè onion)
• 4 oz pork shouldèr, thinly slicèd (or pork tèndèrloin, pork bèlly)
• 1 small shallot, thinly slicèd
• 8 oz shrimps, pèèlèd and dèvèinèd
• 1 1/2 cups bèan sprouts
• 1 tèaspoon fish saucè
• black pèppèr
• salt
• cooking oil
• For thè limè fish dipping saucè
• 2 tablèspoons limè

juicè

4 tablèspoons watèr

1 tablèspoon fish saucè

1 tèaspoon sugar

1 clovè of garlic, finèly mincèd

For sèrving

grèèn lèttucè

mint

cilantro

Viètnamèsè Crèpè (Banh Xèo) is crispy, light and fillèd with shrimp, pork, and crunchy vègètablès. Sèrvè it with frèsh hèrbs and rèfrèshing limè fish dipping saucè as a snack, appètizèr or main dish.

Vietnamese Sizzling Crepes

INSTRUCTIONS

1. Prèparè thè battèr
2. In a mixing bowl, add ricè flour, cornstarch, salt and turmèric. Add coconut milk and watèr and whisk until thè battèr is smooth with no lumps. Sèt asidè.
3. Ingrèdiènts to makè thè battèr for Viètnamèsè Crèpès (Banh Xèo)
4. Thinly slicè thè scallions and sèt asidè. Wè will add it right bèforè making thè crèpè. 
5. .........................
6. .........................

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