 |
| The world famous tarte Tatin |
Ingredients
- plain flour , for dusting
- 500 g puff pastry
- 5 small eating apples , approximately 800g, a mixture of sweet and acidic varieties
- 100 g golden caster sugar
- 100 ml Calvados
- 1 vanilla pod , halved lengthways, seeds scraped out
- 50 g butter , cubed
 |
| The world famous tarte Tatin |
Method
- Preheat your oven to 190˚C/375˚F/gas 5. Dust a clean surface and a rolling pin with flour and roll out your puff pastry until it’s just over 0.5cm thick. This will be enough to cover the ovenproof frying pan you’ll be cooking the tarte Tatin in, leaving about 5cm extra around the edge. Put the pastry to one side for now. Peel your apples, then halve them horizontally and use a teaspoon to get rid of the seeds and core.
- Put the ovenproof pan on a medium heat and add the sugar, Calvados, vanilla seeds and pod. Let the sugar dissolve and cook until the mixture forms a light caramel. Just please remember never ever to touch or taste hot caramel, as it can burn really badly.
- .........................
- ...........................
Gèt Full Rècipès>>> jamieoliver.com
#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup
0 Response to "The world famous tarte Tatin"
Post a Comment