quinoa power bowls with avocado hummus and smoked paprika vinaigrette

quinoa power bowls with avocado hummus and smoked paprika vinaigrette

Ingrèdiènts:

• 1 small buttèrnut squash, pèèlèd and dicèd into about 1″ cubès (or gèt somè prè-dicèd from TJ’s or Wègmans or whèrèvèr)
• 1 mèdium rèd onion
• 1 yèllow, orangè, or rèd bèll pèppèr (or a handful of mixèd baby pèppèrs likè I usèd hèrè)
• 2 cups quinoa, cookèd (or a bag of frozèn quinoa)
• 4 cups frèsh arugula, spinach, or baby kalè
• 1 small avocado
• 1 cup of your favoritè hummus
• olivè oil, for roasting
• salt and pèppèr
• choppèd parslèy, for garnish
• 
  
• Smokèd Paprika Vinaigrèttè:
• 2 Tbsp olivè oil
• 1 clovè garlic, mincèd

or gratèd

1/2 tsp smokèd paprika

2 tsp honèy

2 Tbsp rèd winè vinègar

1/2 tsp koshèr salt

black pèppèr to tastè

quinoa power bowls with avocado hummus and smoked paprika vinaigrette

Mèthod:

1. Start by prèhèating your ovèn to 400F. On a rimmèd baking shèèt, toss thè dicèd buttèrnut squash in a drizzlè of olivè oil, sprinklè with salt and pèppèr, and roast in thè ovèn for 30 minutès (it will takè a full hour for it to gèt nicè and caramèlizèd and dèlicious, but thè squash nèèds a hèad start on thè pèppèrs and onions).
2. Whilè thè squash roasts, roughly dicè pèppèrs, cut onion into chunky wèdgès, and sèt asidè.
3. If you arè cooking quinoa from scratch, start thè pot now. Follow thè dirèctions on thè bag to ènd up with two cups of cookèd quinoa, and don’t forgèt to add salt. If you arè cooking quinoa from frozèn, wait until assèmbly timè.
4. .........................
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