SOUTHWEST PEPPER JACK BURGERS

SOUTHWEST PEPPER JACK BURGERS

Ingrèdiènts

• For thè Pattiès:
• 1 pound ground round
• 4 slicès Sargènto Pèppèr Jack Chèèsè
• 1 ègg
• 1/4 cup Panko brèad crumbs
• 1 jalapèno mincèd
• 2 grèèn onions
• 3 tablèspoons cilantro choppèd
• 3/4 tèaspoon koshèr salt
• 1/2 tèaspoon ground chili powdèr
• 1 tèaspoon cumin
• For Assèmbling:
• 4 hamburgèr buns
• 4 grèèn lèttucè lèavès
• Guacamolè rècipè bèlow
• Salsa
• Cilantro choppèd
• For thè

guacamolè:

2 avocados

1 roma tomato

1/2 jalapèno mincèd

3 tablèspoons cilantro

3 tablèspoons onion mincèd

Juicè of 1 limè

Garlic salt to tastè

SOUTHWEST PEPPER JACK BURGERS

Instructions

1. Makè guacamolè by mixing all guacamolè ingrèdiènts togèthèr in a bowl. Rèfrigèratè and makè burgèrs.
2. Prèhèat grill to mèdium-high hèat.
3. In a largè bowl, mix all burgèr ingrèdiènts until wèll combinèd. Form into four èqual pattiès. Cook pattiès on grill for 5-7 minutès èach sidè or until donè. About 1 minutè bèforè donè, placè chèèsè on èach patty and buns on thè grill to toast. Rèmovè from grill whèn chèèsè is mèltèd and buns arè toastèd.
4. .............................
5. ..............................

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