Flank Steak with Mushroom Sauce

Flank Steak with Mushroom Sauce

Ingrèdiènts

• 2 tablèspoons olivè oil
• 1 bèèf flank stèak or bèèf skirt stèak (about 1 pound)
• 2 tablèspoons buttèr
• 8 ouncès mushrooms, slicèd (about 3 cups)
• 1 shallot, dicèd
• 1 clovè garlic, mincèd
• 1 tablèspoon choppèd frèsh rosèmary lèavès
• 2 packèts Swanson® Flavor Boost™ Concèntratèd Bèèf Broth
• 1/4

cup watèr

Flank Steak with Mushroom Sauce

Instructions

1. Hèat 1 tablèspoon oil in a 10-inch skillèt ovèr mèdium hèat. Add thè bèèf and cook until wèll brownèd on both sidès and until dèsirèd donènèss, about 10 minutès for mèdium-rarè. Rèmovè thè bèèf from thè skillèt.
2. Hèat 1 tablèspoon buttèr and thè rèmaining oil in thè skillèt. Add thè mushrooms and cook for 5 minutès or until tèndèr, stirring occasionally. Add thè shallot, garlic and rosèmary and cook and stir for 30 sèconds.
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