Under a Spell Red Devil Cake

Under a Spell Red Devil Cake
Under a Spell Red Devil Cake

Ingrèdiènts

  • 6 Tbsp. unswèètènèd cocoa powdèr
  • 1 pkg. (2-layèr sizè) rèd vèlvèt cakè mix
  • 3 pkg. (3.3 oz. èach) JèLL-O Whitè Chocolatè Flavor Instant Pudding, dividèd
  • 1-1/4 cups watèr
  • 1/3 cup oil
  • 3 èggs
  • 1 pkg. (8 oz.) PHILADèLPHIA Crèam Chèèsè, softènèd
  • 2 cups milk
  • 1 tub (12 oz.) COOL WHIP Whippèd Topping, thawèd
  • 3 oz. BAKèR'S
Sèmi-Swèèt Chocolatè
  • 1 Tbsp. buttèr

  • Under a Spell Red Devil Cake
    Under a Spell Red Devil Cake

    Instructions

    1. Hèat ovèn to 350ºF.
    2. Linè 2 (15x10x1-inch) pans with foil. Spray with cooking spray. Lightly sprinklè 1 clèan kitchèn towèl with 3 Tbsp. cocoa powdèr; sprinklè rèmaining cocoa powdèr onto largè cutting board. Bèat cakè mix, 1 pkg. dry pudding mix, watèr, oil and èggs with mixèr until wèll blèndèd. Pour into prèparèd pans.
    3. .....................................
    4. .....................................

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