potato chop

potato chop

Ingrèdiènts

• 4 lbs pèèlèd russèt potatoès, boilèd and coolèd
• 2 tablèspoons corn starch
• 1 tablèspoon sèa salt
• 2 1/2 lbs ground bèèf
• 1 tablèspoon oil
• 2 mèdium onions, finèly choppèd
• 1 1/2 tèaspoons sèa salt
• 1 tèaspoon allspicè
• 1 cup choppèd parslèy

class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"> potato chop
Mèthod

1. Hèat thè oil in a skillèt. Cook bèèf approximatèly 10 minutès until brownèd, thèn add rèmaining
2. filling ingrèdiènts. Cook for an additional 5 minutès. Lèt cool.
3. Mix coolèd potatoès with corn starch and salt until blèndèd. Brèak off a walnut-sizèd piècè of
4. dough. Hold in onè hand and hollow it out with thè thumb of thè othèr hand.
5. ......................
6. ......................

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