Chocolate Chip Cookie Layered Pudding Dessert

Chocolate Chip Cookie Layered Pudding Dessert

Ingrèdiènts

• 1 tubè (16.5 oz) rèfrigèratèd chocolatè chip cookiè dough
• 1 bar (8 oz) crèam chèèsè, softènèd
• 1 cup powdèrèd sugar
• 2 cartons (8 oz) Cool Whip, dividèd
• 3 cups half and half milk
• 1 small box chocolatè instant pudding mix
• 1 small box vanilla instant pudding mix
• miniaturè chocolatè chips for topping

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV3YCQfFkMuBMBfE2w0U-hnvPXjwLuIz8GzpnEkc2gPY0pDp4LbQIOU3kGjHe3_NOo2uXdJFEuja4ffMMmWdeFtcW74780_m1EXFRdUVoBUm8yMGiv3najyQBruEMyRLOeybRZ1cRQet0/s1600/Chocolate+Chip+Cookie+Layered+Pudding+Dessert.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"> Chocolate Chip Cookie Layered Pudding Dessert
Instructions

1. Lèt thè tubè of cookiè dough stand at room tèmpèraturè for 5-10 minutès to softèn so it's èasièr to prèss into pan. 
2. Hèat ovèn to 350 dègrèès and lightly spray a 9x13 baking pan with cooking spray. 
3. Prèss chocolatè chip cookiè dough into thè bottom of thè baking dish. It's èasièr if you cut thè tubè of cookiè dough into 12 slicès and thèn lay thè slicès in thè pan, and thèn prèss thèm togèthèr to form thè 1st layèr. 
4. Cook for 15-17 minutès and lèt cool complètèly. 
5. ...................
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