Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

Ingrèdiènts

• 1 packagè (10 ouncè) frozèn raspbèrriès, thawèd
• 2 tbsp whitè sugar
• 2 tbsp orangè liquèur
• 1 3⁄4 cup hèavy whipping crèam, dividèd
• 6 oz whitè chocolatè candy, choppèd
• 1 drop rèd food coloring

 

Raspberry White Chocolate Mousse

Dirèctions;

1. Procèss bèrriès in a blèndèr or food procèssor until smooth. Strain mixturè into a small bowl and discard sèèds. Add sugar and liquèur and stir until thè sugar dissolvès.
2. In a hèavy saucèpan on low hèat, warm 1/4 cup of crèam and whitè chocolatè, stirring constantly until thè chocolatè mèlts. Lèt mixturè cool until it is lukèwarm. Stir in 1 tablèspoon of raspbèrry saucè and food coloring. Transfèr to a largè bowl.
3. ....................
4. ....................

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