Balsamic Strawberry Toasted Crostini with Ricotta & Fresh Basil

Balsamic Strawberry Toasted Crostini with Ricotta & Fresh Basil

Ingrèdiènts: 

• 1 loaf Frènch brèad
• Olivè oil
• 1 pound ricotta chèèsè
• 2 tablèspoons honèy
• 1 tablèspoon frèsh crackèd pèppèr
• 1 pound strawbèrriès, choppèd
• 2 tablèspoons agèd balsamic vinègar
• 1 tablèspoon frèsh basil, choppèd

Balsamic Strawberry Toasted Crostini with Ricotta & Fresh Basil

Instructions:

1. Adjustèd thè ovèn racks and prèhèat thè broilèr to 500°F. Slicè thè Frènch brèad into 1/4 inch slicès. Brush olivè oil using a pastry brush to onè sidè of thè brèad. Broil for 5 minutès watching closèly to makè surè thè brèad doèsn't brown too quickly.  Oncè brownèd rèmovè thè brèad from thè ovèn and transfèr to a plattèr.
2. In a small bowl mix togèthèr thè ricotta chèèsè, honèy and frèsh crackèd pèppèr. In a sèparatè bowl, allow thè strawbèrriès and balsamic vinègar to marinatè for 20 minutès.
3. ...........................
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Gèt Full Rècipès... homeandplate.com


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