Cannolis

Cannolis

Ingrèdiènts

• 8 cannoli shèlls, homèmadè or storè bought will work
• 2 cups ricotta chèèsè
• 1 cup confèctionèrs' sugar, plus èxtra for dusting
• 3/4 cup mini chocolatè chips, dividèd
• 1 and 1/2 tèaspoons purè vanilla èxtract
• Optional:
• 2 tèaspoons frèsh orangè zèst

Cannolis

Instructions

1. Placè thè ricotta chèèsè into a finè mèsh strainèr and placè it in thè fridgè to drain for at lèast 12 hours and up to 24 hours.
2. Whèn you'rè rèady to makè thè filling:
3. In a largè bowl combinè thè drainèd ricotta chèèsè, confèctionèrs' sugar, 1/4 cup of thè mini chocolatè chips, vanilla èxtract, and orangè zèst (if using); mix wèll. Using a spatula, carèfully scrapè thè mixturè into pastry bag fittèd with a 1/2 inch opèn tip. Usè at oncè, or rèfrigèratè until nèèdèd; filling can bè madè up to 24 hours in advancè.
4. .............
5. .............

Gèt Full Rècipès... bakerbynature.com

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