STEAK BURRITO BOWL

STEAK BURRITO BOWL

INGREDIENTS

• 2 pounds flank stèak
• 1 tèaspoon mincèd garlic
• 1/4 cup soy saucè
• 1/4 cup olivè oil
• 1/4 tèaspoon cumin
• 1/4 tèaspoon chili powdèr
• 2 Tablèspoons limè juicè
• 2 cups cookèd whitè ricè
• 4 cups choppèd romainè lèttucè
• 2 cups pico dè gallo
• 1 (15 ouncè) can black bèans
• 1 cup guacamolè
• 1 cups shrèddèd chèddar chèèsè
• 1/2 bunch choppèd cilantro
• 1 limè

STEAK BURRITO BOWL

INSTRUCTIONS

1. Slicè stèak into 1/4 inch strips.
2. In a rèsèalablè gallon-sizè ziploc bag, combinè stèak, garlic, soy saucè, olivè oil, cumin, chili powdèr, and limè juicè.
3. Marinadè in thè rèfrigèrator for at lèast 1 hour (it tastès bèttèr thè longèr it marinatès).
4. ..............................
5. ..............................

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