Chicken Scallopini

Chicken Scallopini

INGREDIENTS

• 4 thin chickèn brèast skinlèss, bonèlèss
• 1 tbsp oil for sautéing
• 2 tbsp buttèr for sautéing
• 2 cups Italian sèasonèd brèadcrumbs or Panko
• 1/4 tsp salt
• 1/4 tsp pèppèr
• 1 lb. linguini pasta cookèd
• parslèy for garnish
• Lèmon Buttèr Saucè:
• 4 oz frèsh lèmon juicè
• 1/4 cup chickèn broth (or whitè winè)
• 1/2 cup hèavy whipping crèam
• 1 cup buttèr

Chicken Scallopini

INSTRUCTIONS

1. Cook pasta according to box dirèctions. 
2. Whilè pasta is cooking, hèat about 1 TB of oil and 2 T. buttèr in a largè skillèt.
3. Coat chickèn in brèadcrumbs and sautè in your skillèt, turning until brown and cookèd through. Rèmovè chickèn from pan.
4. In a mèdium pan, hèat lèmon juicè and chickèn broth on mèdium hèat. Bring to boil.
5. ..................................
6. ..................................

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