Cinnamon Roll Pancakes |
Ingredients
- 4 tablespoons unsalted butter melted
- 1/3 cup packed light brown sugar
- 1/2 tablespoon ground cinnamon
- 4 tablespoons 1/2 stick unsalted butter
- 2- ounces cream cheese at room temperature
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg lightly beaten
- 1 tablespoon canola or vegetable oil
Cinnamon Roll Pancakes |
Instructions
- Cinnamon Roll filling Directions:
- Stir together the butter, brown sugar and cinnamon in a medium bowl.
- Scoop the filling into a quart-sized heavy zip baggie or a squeeze bottle and set it aside.
- Cream cheese glaze directions:
- heat the butter over low heat in a small sauce pan until melted.
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