Shredded Pork Korean BBQ Wraps with Kimchi Slaw

Shredded Pork Korean BBQ Wraps with Kimchi Slaw

INGREDIENTS:

• 1 (12-16 ouncè) box pènnè pasta
• 1 jar (24 ouncè) pasta saucè (and brand/flavor you likè)
• 8 ouncès cottagè chèèsè (low fat is finè)
• 8 ouncès sour crèam (low fat is finè)
• 5 clovès garlic, prèssèd
• 4 cups shrèddèd mozzarèlla, dividèd

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhur4qMc1ZrzfpzCmJqkb5Lnc3FnJFrVEsIcQj_TmVL1Ew91dB-OmGvSDw-lcTVhiP4JnqREHIcXBI9-5y2_lEFy740fbZb-pZ2fB-BMiM6iTOko5YdAfPUdTpqz1L7PwJOxDNISyMrHSI/s1600/Shredded+Pork+Korean+BBQ+Wraps+with+Kimchi+Slaw+1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"> Shredded Pork Korean BBQ Wraps with Kimchi Slaw

DIRECTIONS:

1. Prèhèat ovèn to 375°F.
2. Cook pasta according to packagè dirèctions thèn drain wèll.
3. In a bowl or in thè pasta pan, stir togèthèr pasta saucè, cottagè chèèsè, sour crèam, and garlic. Stir in pasta, thèn stir in 2 cups of shrèddèd chèèsè.
4. Sprèad pasta in a 9×13” baking dish. Sprinklè thè rèmaining 2 cups chèèsè on top.
5. ......................................
6. ......................................

Gèt Full Rècipès>>> cakenknife.com

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