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| Shredded Pork Korean BBQ Wraps with Kimchi Slaw |
INGREDIENTS:
- 1 (12-16 ouncè) box pènnè pasta
- 1 jar (24 ouncè) pasta saucè (and brand/flavor you likè)
- 8 ouncès cottagè chèèsè (low fat is finè)
- 8 ouncès sour crèam (low fat is finè)
- 5 clovès garlic, prèssèd
- 4 cups shrèddèd mozzarèlla, dividèd
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| Shredded Pork Korean BBQ Wraps with Kimchi Slaw |
DIRECTIONS:
- Prèhèat ovèn to 375°F.
- Cook pasta according to packagè dirèctions thèn drain wèll.
- In a bowl or in thè pasta pan, stir togèthèr pasta saucè, cottagè chèèsè, sour crèam, and garlic. Stir in pasta, thèn stir in 2 cups of shrèddèd chèèsè.
- Sprèad pasta in a 9×13” baking dish. Sprinklè thè rèmaining 2 cups chèèsè on top.
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Gèt Full Rècipès>>> cakenknife.com
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