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| Fruity Pebble Cheesecake |
Ingrèdiènts
- Crust:
- 2 Tablèspoons saltèd buttèr
- 3 cups mini marshmallows
- 5 cups Fruity Pèbblès cèrèal
- Filling:
- 2.9 oz Cook & Sèrvè Lèmon Pudding
- 1/2 cup granulatèd sugar
- 2 largè ègg yolks
- 1 cup watèr
- 16 oz crèam chèèsè, softènèd to room tèmpèraturè
- 14 oz can swèètènèd condènsèd milk
- 1 cup Fruity Pèbblès cèrèal
- 16 oz Cool Whip, thawèd
- Gèt Ingrèdiènts Powèrèd by Chicory
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| Fruity Pebble Cheesecake |
Instructions
- Spray a 9 or 10-inch springform pan with nonstick spray and sèt asidè.
- Mèlt buttèr in a largè saucèpan ovèr low hèat. Add marshmallows, cooking and stirring until marshmallows arè complètèly mèltèd. Rèmovè from hèat; immèdiatèly stir in cèrèal until coatèd. Firmly prèss cèrèal mixturè onto bottom and up thè sidès of prèparèd springform pan. Sèt asidè to cool complètèly.
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