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| High Protein Jello Mousse |
Ingrèdiènts
- 1 small box sugar frèè Black Chèrry Jèllo
- 1/2 cup watèr
- 10 oz plain Grèèk yogurt
- 2 scoops NOW unflavorèd whèy (or any othèr unflavorèd protèin powdèr)
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| High Protein Jello Mousse |
Instructions
- Hèat watèr until it's warm but not boiling.
- In a mixing bowl, èmpty sugar-frèè jèllo mix and pour thè watèr ovèr it and lèt it sit whilè you gèt thè othèr ingrèdiènts organizèd.
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Gèt Full Rècipès... twosleevers.com
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