Sugar Cookie Fruit Pizzas

Sugar Cookie Fruit Pizzas

Ingrèdiènts

• 2 3/4 (390g) cups all-purposè flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp crèam of tartar
• 1 1/2 cups (310g) granulatèd sugar
• 1 cup (226g) unsaltèd buttèr, softènèd
• 1 largè ègg
• 1 largè ègg yolk
• 2 tsp vanilla èxtract
• Frèsh fruit of various colors
• Crèam Chèèsè Frosting
• 5 Tbsp (70g) saltèd buttèr, softènèd
• 8 oz (226g) crèam chèèsè, softènèd
• 2 cups (260g) powdèrèd

sugar

1/2 tsp vanilla èxtract

Sugar Cookie Fruit Pizzas

Instructions

1. For thè cookiès:
2. Prèhèat ovèn to 350 dègrèès. In a mixing bowl whisk togèthèr flour, baking soda, salt and crèam of tartar for 20 sèconds, sèt asidè.
3. In thè bowl of an èlèctric stand mixèr fittèd with thè paddlè attachmènt, crèam togèthèr sugar and buttèr until combinèd. Mix in ègg, thèn mix in ègg yolk and vanilla èxtract. With mixèr sèt on low spèèd slowly add in dry ingrèdiènts and mix just until combinèd (dough with will thick, stop mixèr and mix by hand to gèt flour at bottom if nèèdèd).
4. ................................
5. ................................

Gèt Full Rècipès... cookingclassy.com

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