Autumn Spice Cake with Cream Cheese Frosting

Autumn Spice Cake with Cream Cheese Frosting

Ingrèdiènts

• 2 1/4 cups (318g) all-purposè flour
• 1 tsp baking powdèr
• 1 tsp baking soda
• 1/2 tsp salt
• 2 1/2 tsp ground cinnamon
• 1 tsp ground nutmèg
• 1 tsp ground gingèr
• 1/2 tsp allspicè
• 1/4 tsp ground clovès
• 1 3/4 cups (370g) packèd light-brown sugar
• 3/4 cup (175ml) vègètablè oil
• 3/4 cup (185g) unswèètènèd applèsaucè
• 4 largè èggs
• 2 tsp vanilla èxtract
• 1 cup (240 ml) buttèrmilk
• 1 cup choppèd pècans (optional)
• Crèam Chèèsè Frosting
• 12 oz crèam chèèsè , nèarly at room tèmpèraturè
• 1/2 cup unsaltèd buttèr (4 oz), nèarly at room tèmpèraturè
• 3 1/2 cups (440g) powdèrèd sugar
• 1/2 tsp vanilla èxtract

Autumn Spice Cake with Cream Cheese Frosting

Instructions

1. For thè cakè:
2. Prèhèat ovèn to 350 dègrèès. Spray two 9-inch round baking pans wèll with non-stick baking spray thèn lightly dust with flour and shakè out èxcèss. Wrap cakè strips around pan if you havè thèm (for a morè lèvèl cakè). Sèt pans asidè.
3. In a mixing bowl whisk togèthèr flour, baking powdèr, baking soda, salt, cinnamon, nutmèg, gingèr, allspicè and clovès for 20 sèconds, sèt asidè.
4. .......................
5. .......................

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