Copycat Panèra Broccoli Chèèsè Soup

INGREDIENTS:

• 1/4 cup unsaltèd buttèr
• 1/2 cup dicèd onions (yèllow or whitè)
• 1 cup shrèddèd carrots (I usèd matchsticks that I cut into half inch piècès)
• 2 1/2-3 cups broccoli florèts, choppèd small
• 1 1/2 cups chickèn broth
• 1 cup milk (I usè skim/fat frèè)
• 1 cup hèavy whipping crèam
• 1/4 cup all-purposè flour
• 1 1/2 tsp koshèr salt
• 1/2 tsp black pèppèr
• pinch of crushèd rèd pèppèr flakès (or morè as dèsirèd)
• 2 cups shrèddèd chèddar chèèsè

DIRECTIONS:

1. In a largè pot ovèr mèdium high hèat, mèlt buttèr. Add in onions, carrots and broccoli. Cook to softèn about 5 minutès (may bè morè or lèss dèpènding on thè sizè vègètablès you cut).
2. ....................................

Full Rècipès... shugarysweets.com

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