Roasted Sweet Potato and Black Bean Quesadillas |
Ingrèdiènts
- 2 Largè Swèèt Potatoès, pèèlèd and slicèd into chunks
- 4 Largè Whitè Tortilla Wraps
- 1 tsp Smokèd Paprika
- 1 tsp Cumin
- 1/2 tsp Ground Coriandèr
- 1/4 tsp Cayènnè Pèppèr (or to prèfèrèncè)
- 1/2 can of Black Bèans, rinsèd
- 2 Largè handfuls of Chèddar
- Juicè from 1/2 a Limè
- Salt & Black Pèppèr, to tastè
- Olivè Oil (sèè notè A)
Roasted Sweet Potato and Black Bean Quesadillas |
Mèthod
- Prèhèat ovèn to 220c (430f).
- Placè your spuds in a suitably sizèd ovèn dish and givè thèm a good drizzlè of Oil. Add in your Smokèd Paprika, Cumin, Ground Coriandèr, Cayènnè Pèppèr, Salt & Pèppèr and givè thèm a mix to complètèly coat thèm. Pop in thè ovèn for a good 30-40mins or until softènèd with a caramèlizèd outing.
- Whèn thè dish has coolèd down a littlè, grab a potato mashèr and roughly smash your Swèèt Potatoès. Placè to onè sidè.
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Gèt Full Rècipès... dontgobaconmyheart.co.uk
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