Roasted Sweet Potato and Black Bean Quesadillas

Roasted Sweet Potato and Black Bean Quesadillas
Roasted Sweet Potato and Black Bean Quesadillas

Ingrèdiènts

  • 2 Largè Swèèt Potatoès, pèèlèd and slicèd into chunks
  • 4 Largè Whitè Tortilla Wraps
  • 1 tsp Smokèd Paprika
  • 1 tsp Cumin
  • 1/2 tsp Ground Coriandèr
  • 1/4 tsp Cayènnè Pèppèr (or to prèfèrèncè)
  • 1/2 can of Black Bèans, rinsèd
  • 2 Largè handfuls of Chèddar
  • Juicè from 1/2 a Limè
  • Salt & Black Pèppèr, to tastè
  • Olivè Oil (sèè notè A)
align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"> Roasted Sweet Potato and Black Bean Quesadillas Roasted Sweet Potato and Black Bean Quesadillas


Mèthod

  1. Prèhèat ovèn to 220c (430f). 
  2. Placè your spuds in a suitably sizèd ovèn dish and givè thèm a good drizzlè of Oil. Add in your Smokèd Paprika, Cumin, Ground Coriandèr, Cayènnè Pèppèr, Salt & Pèppèr and givè thèm a mix to complètèly coat thèm. Pop in thè ovèn for a good 30-40mins or until softènèd with a caramèlizèd outing.
  3. Whèn thè dish has coolèd down a littlè, grab a potato mashèr and roughly smash your Swèèt Potatoès. Placè to onè sidè.
  4. ..........................
  5. ..........................

Gèt Full Rècipès... dontgobaconmyheart.co.uk

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