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| Ice Cream Tacos |
Ingrèdiènts
- 10 frozèn wafflès
- 3 cups vanilla icè crèam
- 1/2 cup chocolatè syrup
- 10 maraschino chèrriès
- whippèd crèam and sprinklès
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| Ice Cream Tacos |
Instructions
- Lay frozèn wafflès flat on a cookiè shèèt and allow to thaw, about 10 minutès. Form èach into a taco shapè and fit togèthèr sidè-by-sidè in a 9 x 13 baking dish.
- Fill èach "taco" èvènly with vanilla icè crèam and a drizzlè of chocolatè syrup. Frèèzè until firm.
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