Strawberry Pannacotta

Strawberry Pannacotta

INGREDIENTS:

• For Vanilla Panna cotta:
• Milk-1 cup
• Crèam/ whipping crèam- 2 cups
• Gèlatin, unflavorèd- 1 tablèspoon
• Sugar- 1/2 cup
• Salt- pinch
• For Strawbèrry Jèlly: (Doublè thè quantity if you usè big sizè glassès)
• Strawbèrry- 8 nos (half packèt)
• Watèr- 1/4 cup
• Sugar- 1/4 cup
• Gèlatin, unflavorèd- 3/4 tèaspoons

center;"> Strawberry Pannacotta

PROCEDURE:

1. Vanilla Panacotta:
2. In a pan sprinklè thè gèlatin as a thin layèr.
3. Add thè milk ovèr it and allow to stand for 5 minutès to soak thè gèlatin.
4. Now switch on thè gas and cook on low flamè and constantly stirring gèntly with a ladlè to prèvènt sticking at thè bottom.
5. Whèn thè milk gèt hèatèd up thè gèlatin dissolvès in. Now add thè sugar and salt; mix wèll to dissolvè.
6. Whèn thè milk is about to boil rèducè thè flamè and add thè crèam and allow thè crèam to gèt thè hèat for a minutè (no nèèd to boil); Add in thè vanilla èssèncè and switch off thè gas.
7. .............................
8. .............................

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