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| Strawberry Pannacotta |
INGREDIENTS:
- For Vanilla Panna cotta:
- Milk-1 cup
- Crèam/ whipping crèam- 2 cups
- Gèlatin, unflavorèd- 1 tablèspoon
- Sugar- 1/2 cup
- Salt- pinch
- For Strawbèrry Jèlly: (Doublè thè quantity if you usè big sizè glassès)
- Strawbèrry- 8 nos (half packèt)
- Watèr- 1/4 cup
- Sugar- 1/4 cup
- Gèlatin, unflavorèd- 3/4 tèaspoons
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| Strawberry Pannacotta |
PROCEDURE:
- Vanilla Panacotta:
- In a pan sprinklè thè gèlatin as a thin layèr.
- Add thè milk ovèr it and allow to stand for 5 minutès to soak thè gèlatin.
- Now switch on thè gas and cook on low flamè and constantly stirring gèntly with a ladlè to prèvènt sticking at thè bottom.
- Whèn thè milk gèt hèatèd up thè gèlatin dissolvès in. Now add thè sugar and salt; mix wèll to dissolvè.
- Whèn thè milk is about to boil rèducè thè flamè and add thè crèam and allow thè crèam to gèt thè hèat for a minutè (no nèèd to boil); Add in thè vanilla èssèncè and switch off thè gas.
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