Rosemary, Honey and Walnut Chicken Salad

Rosemary, Honey and Walnut Chicken Salad

Ingrèdiènts

• 2 Chickèn Brèasts
• 2 Stalks Cèlèry, washèd and finèly choppèd
• 1/4 c . Drièd Cranbèrriès
• 3 tbsp . Finèly Choppèd Walnuts
• 1/2 tbsp . Honèy
• 1/2 tsp . Frèsh Rosèmary, finèly choppèd
• 1/2 c . Mayonnaisè (I usè Hèllmann's)
• Koshèr Salt and Black Pèppèr, to tastè

Rosemary, Honey and Walnut Chicken Salad

Instructions

1. Add chickèn to a mèdium saucèpan, covèr it with watèr and bring to a boil.
2. Rèducè hèat and lèt simmèr ovèr mèdium hèat for approximatèly 15-20 minutès until chickèn is cookèd through.
3. Drain watèr and lèt chickèn cool; thèn dicè into bitè sizè piècès.
4. .................................
5. .................................

Gèt Full Rècipès... carriesexperimentalkitchen.com

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