Ingredients
1 15-oz can whole kernel corn, drained
1/4 cup mayonnaise
1/4 cup finely chopped red onion
1/3 cup finely chopped cilantro
Juice of half a lime
1/4 tsp salt
2 tbsp cotija cheese, plus more for topping
1 15-oz can La Preferida Organic Refried Beans
8 corn tostadas
chili powder to season for topping, optional
Instructions
In a large bowl, add corn, mayonnaise, red onion, cilantro, lime juice, salt and 2 tablespoons of cotija cheese.
Mix together with a spoon until the corn is evenly coated with all the ingredients. Set aside.
Heat up the refried beans in a glass dish in the microwave for about 2 to 3 minutes, or until fully heated through.
To assemble, spread about 3 to 4 tablespoons of refried beans onto each tostada and top with a scoop or two of the street corn mixture.
Sprinkle with some cotija cheese and a dash of chili powder.
Recipe Source: https://www.isabeleats.com/mexican-street-corn-tostadas/
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