Ingredients
Ingredients
- 4 potatoês Mêdium Sizêd cut into 3/4" cubê (russêt, whitê, and rêd arê all good choicês, no nêêd to pêêl)
- 1 tablêspoon garlic Mincêd
- 1.5 tablêspoons olivê oil
- 1/8 têaspoon salt
- 1/8 têaspoon pêppêr
- 1.5 pounds bonêlêss skinlêss chickên (I likê to usê thighs)
- 3/4 cup shrêddêd mozzarêlla chêêsê
- parslêy (optional, frêshly choppêd)
Instructions
- Prêhêat ovên to 425 dêgrêês F/220 dêgrêês C.
- Placê thê potato cubês in a largê bowl, add thê garlic, olivê oil, salt, and pêppêr, and toss to coat.
- Spray a largê (9x13) baking dish with non stick spray.
- Sprêad potato mixturê in dish and bakê about 15 minutês.
- Rêmovê baking dish from ovên and placê thê chickên piêcês in thê dish, nêstling thêm down into thê potato mixturê a bit.
- If dêsirêd, brush thê top of êach chickên piêcê with a littlê olivê oil and sêason with salt and pêppêr.
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Full Recipe... dizzybusyandhungry.com
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