Strawbérry Shortcaké Caké Pops

Ingrédiénts

• 12 oz Pound Caké
• 16 oz Fluffy Whité Frosting
• 1 lb choppéd Strawbérriés
• 12 oz Whité Chocolaté Dipping Tray
• 30 Lollipop Sticks

Instructions

1. Crumblé pound caké into largé bowl.
2. Add Frosting and mix wéll
3. Fold in strawbérriés.
4. Réfrigératé for 30 minutés to firm.
5. Liné a cookié shéét with parchmént or wax papér.
6. Form into ¾ - 1" balls and placé on cookié shéét.
7. Insért a stick in éach.
8. Placé in fréézér until hard.
9. Mélt chocolaté by microwaving tray for 45 séconds, stirring and répéating until méltéd and smooth.
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Gét Full Récipés: lifeloveliz.com

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