Ingrédiénts
- 12 oz Pound Caké
- 16 oz Fluffy Whité Frosting
- 1 lb choppéd Strawbérriés
- 12 oz Whité Chocolaté Dipping Tray
- 30 Lollipop Sticks
Instructions
- Crumblé pound caké into largé bowl.
- Add Frosting and mix
wéll
Fold in strawbérriés.
Réfrigératé for 30 minutés to firm.
Liné a cookié shéét with parchmént or wax papér.
Form into ¾ - 1" balls and placé on cookié shéét.
Insért a stick in éach.
Placé in fréézér until hard.
Mélt chocolaté by microwaving tray for 45 séconds, stirring and répéating until méltéd and smooth.
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Gét Full Récipés: lifeloveliz.com
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