Sausage Gravy and Biscuits

Sausage Gravy and Biscuits

Ingredients

8 Flakey Buttermilk Biscuits
1 pound pork sausage
2 Tablespoons + 1 teaspoon all-purpose flour
2 1/2 cups half and half
1 Tablespoons butter
1/8 teaspoon dried thyme
1/8 teaspoon dried crushed rosemary
1/8 teaspoon red pepper flakes
ground black pepper , to taste

Instructions

Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

Add thyme, rosemary, red pepper flakes and black pepper.

Serve over warm biscuits.

Recipe Source: https://tastesbetterfromscratch.com/sausage-gravy-biscuits

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