Pumpkin Cake with Cream Cheese Frosting

Ingredients

Cake:

• 4 eggs
• 1 2/3 cup Sugar
• 1 cup Vegetable Oil
• 15 oz Pumpkin Puree
• 2 cup Flour
• 2 tsp Cinnamon
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Salt

Frosting:

• 8 oz softened Cream Cheese
• 1/2 cup softened Butter
• 2 tsp Vanilla
• 6 cup Powdered Sugar

Preparations

Preheat oven to 350.

Whisk together flour, cinnamon, baking powder, baking soda and salt. Set aside.

Beat eggs, sugar, oil and pumpkin in a large bowl until well blended.

Slowly add to dry ingredients to wet ingredients, mixing well.

Pour into ungreased 9x13" baking pan.

Bake for 25-30 minutes or until set.

Cool completely.

Beat cream cheese, butter and vanilla until well blended.

..........................................................................

..........................................................................

Get Full Recipes...  theexhaustedmom.com

Tweet