MAPLE, BACON, PANCAKE BITES

INGREDIENTS

• 3 cups all-purpose flour
• ¼ cup sugar
• ½ tsp. salt
• 1 Tbs. baking powder
• 2½ cups milk
• 1 Tbs. white vinegar
• 2 tsp. vanilla extract
• 2 eggs
• ½ stick butter, melted
• For the icing:
• ½ cup cream cheese, softened
• 1 cup confectioners sugar
• ¼ cup real maple syrup
• Pinch of salt
• For the topping:
• 1 pound bacon, cooked crisp and finely chopped
• Real maple syrup

INSTRUCTIONS

1. Preheat oven to 425 degrees.
2. In a large bowl combine the flour, sugar, ½ tsp salt, and baking powder. Mix and set aside.
3. In a small bowl, combine the milk and vinegar. Stir and let sit for 1 minute. Whisk in the vanilla, eggs, and butter.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Grease or spray two mini muffin baking pans. Fill cups ⅔ full.
6. Bake for 9-12 minutes or until lightly golden brown on top.
7. ..........
8. ..........

Get Full Recipes... vixenskitchen.com

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