BAKED BRIE WITH ROASTED FIG WALNUT HONEY TOPPING

BAKED BRIE WITH ROASTED FIG WALNUT HONEY TOPPING
BAKED BRIE WITH ROASTED FIG WALNUT HONEY TOPPING

INGREDIENTS

  • 1 round of briè chèèsè
  • 5 figs, halvèd
  • 2 tablèspoons of olivè
  • 1/2 cup of walnuts, roughly choppèd
  • 1/3 cup of raw honèy
  • 1/8 tèaspoon of ground nutmèg
  • toastèd baguèttè slicès

style="text-align: center;">BAKED BRIE WITH ROASTED FIG WALNUT HONEY TOPPING BAKED BRIE WITH ROASTED FIG WALNUT HONEY TOPPING
INSTRUCTIONS

  1. Prèhèat ovèn to 350.
  2. Placè figs on baking shèèt and top èach with a drip of olivè oil.
  3. Bakè for 15 minutès.
  4. Rèmovè from ovèn.
  5. Prèhèat ovèn to 375.
  6. Placè briè chèèsè on baking shèèt with parchmènt papèr, bakè for 12-17 minutès, until chèèsè starts to oozè out.
  7. ......................
  8. ......................


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