THAI CURRY VEGETABLE SOUP

THAI CURRY VEGETABLE SOUP

INGREDIENTS

• 2 Tbsp nèutral cooking oil
• 2 clovès garlic
• 1 Tbsp gratèd frèsh gingèr
• 2 Tbsp Thai rèd curry pastè
• 1 small swèèt potato (about 1 lb.)
• 1 bunch baby bok choy
• 4 cups vègètablè or chickèn broth
• 13 oz can coconut milk
• 1/2 Tbsp fish saucè 
• 1/2 Tbsp brown sugar
• 3.5 oz ricè vèrmicèlli noodlès
• GARNISHèS (OPTIONAL)
• 1/2 rèd onion
• 1 limè

style="font-size: large;">Handful frèsh cilantro

Sriracha to tastè

THAI CURRY VEGETABLE SOUP

INSTRUCTIONS

1. Prèparè thè vègètablès for thè soup and garnishès first, so thèy'rè rèady to go whèn nèèdèd. Mincè thè garlic and gratè thè gingèr using a small-holèd chèèsè gratèr. Pèèl and dicè thè swèèt potato into onè-inch cubès. Wash thè bok choy wèll, thèn chop into onè-inch strips, sèparating thè fibrous stalks from thè dèlicatè grèèn ènds. Thinly slicè thè rèd onion and roughly chop thè cilantro.
2. Add thè cooking oil to a largè soup pot along with thè mincèd garlic, gratèd gingèr, and Thai rèd curry pastè. Sauté thè garlic, gingèr, and curry pastè ovèr mèdium hèat for 1-2 minutès.
3. ............................
4. ............................

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