ALL-AMERICAN POTATO SALAD

ALL-AMERICAN POTATO SALAD

INGREDIENTS

• 2 pounds russet potatoes , peeled and cut into ¾ inch cubes
• 1 tablespoon kosher salt , for cooking potatoes
• 2 tablespoons distilled white vinegar
• 1/2 cup celery , 1/8-inch dice
• 1/2 cup mayonnaise
• 1/4 cup dill pickle relish
• 2 tablespoons red onions , 1/8-inch dice
• 2 tablespoons minced parsley
• 1 1/2 teaspoons dijon mustard
• 3/4 teaspoons kosher salt
• 1/2 teaspoon black

pepper

1/2 teaspoon onion powder

2 hard boiled eggs , diced into 1/4"cubes

ALL-AMERICAN POTATO SALAD

INSTRUCTIONS

1. Dice potatoes and immediately place them in a large saucepan and add enough water to cover by 1 inch.
2. Boil water over medium-high heat.
3. Add 1 tablespoon salt, reduce heat to medium, and simmer. Stir a few times, until potatoes are fork tender, about 8 minutes.
4. Drain potatoes and transfer back to the pot.
5. .........................
6. .........................

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