Minted Fruit and Provolone Kabobs

Minted Fruit and Provolone Kabobs

Ingrèdiènts

• 6 Slicès Sargènto Ultra Thin Provolonè Chèèsè Slicès, cut into strips
• 1-1/2 cups Cantaloupè mèlon, cut into 1/2 - inch cubès
• 1-1/2 cups Watèrmèlon, cut into 1/2 - inch cubès
• 1-1/2 cups Honèy dèw mèlon, cut into 1/2 - inch cubès
• 1-1/2 cups Pinèapplè, cut into 1/2 - inch cubès
• 1 tbsp Mint, finèly choppèd

x-large;">12 small Bamboo skèwèrs (4-5 inchès)

Minted Fruit and Provolone Kabobs

Dirèctions

1. Altèrnatè thrèading cubès of fruit and Sargènto Ultra Thin® Provolonè Chèèsè strips onto skèwèrs, wèaving chèèsè strips in bètwèèn èach piècè of fruit.
2. .......................
3. .......................

Gèt Full Rècipès... sargento.com

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