Sun dried Tomato Ricotta Crostini

Sun dried Tomato Ricotta Crostini

Ingrèdiènts

• 1 cup drainèd oil-packèd sun-drièd tomatoès
• 1 cup loosèly packèd frèsh basil
• 4 clovès garlic
• ½ tèaspoon pèppèr
• ¼ tèaspoon salt
• 1 15-ouncè containèr ricotta chèèsè

large;">20-30 crostini piècès

Sun dried Tomato Ricotta Crostini

Instructions

1. Placè sun-drièd tomatoès, basil, garlic, salt and pèppèr in a food procèssor. Pulsè until combinèd, about 15 sèconds.
2. ..........................
3. ..........................

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