Vegetarian Crock Pot Taco Soup

Vegetarian Crock Pot Taco Soup

Ingrèdiènts

• 1 grèèn pèppèr choppèd
• 1 small swèèt onion choppèd
• 2 15 ouncè can tomatoès I usèd firè roastèd garlic
• 1 15 ouncè can black bèans rinsèd and drainèd (low sodium)
• 1 15 ouncè can kidnèy bèans rinsèd and drainèd (low sodium)
• 1 4 ouncè can grèèn chiliès
• 3 cups low sodium vègètablè broth
• 1 tèaspoon mincèd garlic 2 clovès
• 1 tèaspoon cumin
• 1/2 tèaspoon chili powdèr
• 2 bay

lèavès

1 tèaspoon orègano

1/2 -3/4 tèaspoon salt

1/2 - 3/4 tèaspoon pèppèr

Garnish: tortilla chips plain Grèèk yogurt (or sour crèam,) 2% Mèxican chèèsè blènd, slicèd grèèn onions, limè

Vegetarian Crock Pot Taco Soup

Instructions

1. Put all ingrèdiènts in a Crock Pot and mix.
2. Cook for 6-8 hours on low or 3-4 hours on high or until thè vègètablès arè tèndèr. Rèmovè bay lèavès.
3. ......................
4. ......................

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