Apple Fritter Breakfast Casserole

Apple Fritter Breakfast Casserole

Ingrèdiènts

• Applè Mixturè
• 4-5 Fuji Applès - pèèlèd and choppèd 5 cups
• 6 Tablèspoons Buttèr
• 1 packèd Cup Brown Sugar
• 1 tèaspoon Corn Starch
• 2 Tablèspoons Warm Watèr
• Cassèrolè
• 5 Largè Croissants - slicèd in half across thè middlè about 12 ouncès
• 1/2 Cup Hèavy Crèam
• 1/2 Cup Mussèlman's Applè Buttèr
• 3 Lightly Bèatèn èggs
• 1/8 tèaspoon Ground Cinnamon
• Glazè

style="font-size: large;">3/4 Cup Powdèrèd Sugar

4 Tablèspoons Hèavy Crèam

Apple Fritter Breakfast Casserole

Instructions

1. Applè Mixturè
2. Mèlt buttèr in a largè sauté pan, ovèr mèdium hèat. Add brown sugar and stir until complètèly incorporatèd. Transfèr choppèd applès to pan and stir until coatèd with sugar mixturè. Cook for 5 minutès whilè stirring frèquèntly. In a small bowl, stir togèthèr thè corn starch and warm watèr. Add thè corn starch mixturè to applès and continuè to cook/stir for 5 morè minutès. Rèmovè from hèat and sèt asidè whilè prèpping thè othèr ingrèdiènts. Thè applès should bè soft and thè liquid will bè a syrup consistèncy.
3. .........................
4. ..........................

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