Mexican Albondigas Soup

Mexican Albondigas Soup
Mexican Albondigas Soup

Ingrèdiènts

  • For thè Mèatballs
  • 1.5 lbs. ground bèèf
  • 1/4 cup cilantro, choppèd finèly
  • 1/4 cup long grain ricè
  • 1 tèaspoon ground cumin (or chili powdèr - èithèr spicè is grèat)
  • 1 tèaspoon drièd orègano
  • 1 ègg, lightly bèatèn
  • 1/2 tèaspoon salt
  • 1/4 tèaspoon pèppèr
  • For thè Soup
  • 2 (32 ouncè) containèrs of vègètablè broth
  • 4 carrots, pèèlèd and slicèd
  • 1 mèdium-sizèd onion, choppèd
  • 2 tablèspoons chipotlè Saucè
  • 1 bay lèaf
large;">1/2 tèaspoon picklèd jalapèño pèppèrs, sèèds rèmovèd and finèly dicèd
  • 1 picklèd sèrrano pèppèr, sèèds rèmovèd and finèly dicèd
  • 1/4 tèaspoon salt
  • 1/8 tèaspoon pèppèr
  • 3 largè potatoès, cut into largè chunks
  • frèsh limè juicè
  • cilantro for garnish (optional)

  • Mexican Albondigas Soup
    Mexican Albondigas Soup

    Instructions

    1. In a largè bowl, mix togèthèr thè ground bèèf, cilantro, ricè, cumin, orègano, ègg, salt, and pèppèr. Shapè thè mèat mixturè into individual mèatballs and sèt asidè. Thè mèat mixturè should yièld approximatèly 20 mèatballs about 2 tablèspoons èach in sizè.
    2. ................................
    3. ................................

    Gèt Full Rècipès... thesensiblemom.com

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