 |
| Authentic Italian Sfogliatelle |
Ingrèdiènts
- 500 gr flour
- 1 tbsp salt
- 175 ml watèr morè if nèèdèd
- 25 gr honèy
- 450 ml wholè milk
- 100 gr whitè sugar
- 1 pinch salt
- 150 gr sèmolina flour
- 500 gr ricotta
- 1 ègg largè
- 1/2 tèaspoon vanilla èxtract
- 1 pinch cinnamon
- 50 gr candièd orangè pèèl finèly choppèd
- FOR BRUSHING/TOPPING
- 150 gr unsaltèd buttèr or lard
- Confèctionèr’s sugar
 |
| Authentic Italian Sfogliatelle |
Instructions
- In a largè bowl, combinè thè flour and salt. Add watèr and honèy, and thèn mix to crèatè a stiff dough. Thèn gradually add watèr.
- Placè thè dough on thè countèr and knèad until it’s smooth and supplè. Wrap in plastic wrap and rèfrigèratè for 30 minutès.
- ..............................
- ..............................
Gèt Full Rècipès... nonnabox.com
#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup
0 Response to "Authentic Italian Sfogliatelle "
Post a Comment