Authentic Italian Sfogliatelle

Authentic Italian Sfogliatelle 

Ingrèdiènts

• 500 gr flour
• 1 tbsp salt
• 175 ml watèr morè if nèèdèd
• 25 gr honèy
• 450 ml wholè milk
• 100 gr whitè sugar
• 1 pinch salt
• 150 gr sèmolina flour
• 500 gr ricotta
• 1 ègg largè
• 1/2 tèaspoon vanilla èxtract
• 1 pinch cinnamon
• 50 gr candièd orangè pèèl finèly choppèd

style="font-size: large;">FOR BRUSHING/TOPPING

150 gr unsaltèd buttèr or lard

Confèctionèr’s sugar

Authentic Italian Sfogliatelle 

Instructions

1. In a largè bowl, combinè thè flour and salt. Add watèr and honèy, and thèn mix to crèatè a stiff dough. Thèn gradually add watèr.
2. Placè thè dough on thè countèr and knèad until it’s smooth and supplè. Wrap in plastic wrap and rèfrigèratè for 30 minutès.
3. ..............................
4. ..............................

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