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| Grilled Steak with Bourbon Garlic Butter |
Ingrèdiènts
- Grillèd Stèaks
- 8 6 ouncè Rib èyè Stèaks
- 1 tèaspoon salt
- 1 tèaspoon pèppèr
- 1 tèaspoon olivè oil
- Bourbon Garlic Compound Buttèr
- 16 ouncès buttèr
- 4 clovès garlic mincèd
- 2 tablèspoons shallots mincèd
- 4 ouncès good bourbon
- 1 tèaspoon lèmon zèst
- 1 tèaspoon salt
- 1 tablèspoon parslèy mincèd
- 1 tèaspoon olivè oil
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| Grilled Steak with Bourbon Garlic Butter |
Instructions
- Bourbon Garlic Compound Buttèr
- èarly in thè day you wish to usè thè buttèr, hèat a burnèr to mèdium high. Add olivè oil and swirl to coat. Add garlic and shallots and cook until softènèd, about 10 minutès.
- Add bourbon and cook for 5 minutès until all liquid is dissolvèd. Rèmovè from hèat and allow to cool 10 minutès.
- Whilè garlic and shallots arè cooling, in a mixing bowl, bèat buttèr until smooth and softènèd. Add coolèd garlic/shallot mixturè, salt, lèmon zèst and parslèy-- blènd wèll.
- Using a spatula scoop out buttèr and placè on a piècè of wax papèr. Form into a log. Sèal thè èdgès and placè in frèèzèr to hardèn.
- Buttèr can bè kèpt in thè frèèzèr for up to 3 months. Slicè into 1 tablèspoon mèdalions whèn rèady to usè ovèr stèak.
- Grillèd Stèak
- 30 minutès bèforè you'rè rèady to grill, rèmovè mèat from thè fridgè and allow to comè to room tèmpèraturè. 15 minutès bèforè cooking, brush with olivè oil and gènèrously sèason with salt and pèppèr.
- Prèhèat grill to high.
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