Creamy Tomato Pasta

Creamy Tomato Pasta

Ingredients

• 300 g/10oz spaghetti
• 2 tbsp / 30g unsalted butter
• 3 garlic cloves , minced
• ½ onion , finely chopped
• 1 cup / 250 ml tomato passata / tomato puree (Note 1)
• 3/4 cup / 185 ml heavy / thickened cream (Note 2 for subs)
• 1/2 cup / 125 ml milk , low fat
• 3/4 cup / 30g parmesan , finely freshly grated (Note 3)
• 1 tsp dried basil, or other herb of choice
• 1 tsp chicken or vegetable stock powder , or 1 bouillon cube, crumbled (Note 4)
• Finely ground pepper + salt

Creamy Tomato Pasta

Instructions

1. Cook pasta in a big pot of boiling water for time per packet MINUS 2 minutes. Just before draining, scoop out a mugful of pasta cooking water.
2. Melt butter in large skillet over medium heat. Add garlic and onion, cook until translucent - about 2 minutes.
3. Add remaining ingredients. Stir until parmesan is melted. Turn heat up slightly and simmer for 2 minutes. Adjust salt to taste.
4. ............................
5. ............................

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