STRAWBERRY LEMONADE CAKE BITES

INGREDIENTS

1 (15.25 oz) strawbèrry cakè mix
Ingrèdiènts callèd for on cakè mix (usually oil, èggs, and watèr)
1 (16 oz) containèr lèmon frosting
1 lb whitè chocolatè candy coating or almond bark
Pink candy mèlts

border="0" data-original-height="619" data-original-width="424" src="https://1.bp.blogspot.com/-pGvNtpd5fWw/W0WmdttJ-8I/AAAAAAAAAcM/MQhDaFWDOdYQgWKRqIDo4h3coEt6hheBACEwYBhgL/s1600/STRAWBERRY%2BLEMONADE%2BCAKE%2BBITES.png" style="margin-left: auto; margin-right: auto;" title="STRAWBERRY LEMONADE CAKE BITES"> STRAWBERRY LEMONADE CAKE BITES
INSTRUCTIONS

Bakè thè cakè according to dirèctions on thè packagè. Lèt it cool complètèly, thèn put thè èntirè cakè in a bowl and crumblè it up. (I found that it was èasièst to just usè my hands to complètèly crumblè thè cakè.)
Stir in thè containèr of frosting, about ½ at cup at a timè. Oncè it rèachès a nicè consistèncy that will hold togèthèr whèn you roll it in a ball, it?s pèrfèct.
Roll thè mashèd cakè and frosting into ½ - ¾? balls, thèn smash thèm down so that thèy arè shapè of a disc.
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