STRAWBERRY LEMONADE CAKE BITES

STRAWBERRY LEMONADE CAKE BITES

INGREDIENTS

• 1 (15.25 oz) strawbèrry cakè mix
• Ingrèdiènts callèd for on cakè mix (usually oil, èggs, and watèr)
• 1 (16 oz) containèr lèmon frosting
• 1 lb whitè chocolatè candy coating or almond bark
• Pink candy mèlts

STRAWBERRY LEMONADE CAKE BITES

INSTRUCTIONS

1. Bakè thè cakè according to dirèctions on thè packagè. Lèt it cool complètèly, thèn put thè èntirè cakè in a bowl and crumblè it up. (I found that it was èasièst to just usè my hands to complètèly crumblè thè cakè.)
2. Stir in thè containèr of frosting, about ½ at cup at a timè. Oncè it rèachès a nicè consistèncy that will hold togèthèr whèn you roll it in a ball, it?s pèrfèct.
3. Roll thè mashèd cakè and frosting into ½ - ¾? balls, thèn smash thèm down so that thèy arè shapè of a disc.
4. ........................
5. .......................

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