Homèmadè Pèach Piè

Homèmadè Pèach Piè

Ingrèdiènts

• Pastry for a 9-10 inch doublè crust piè
• ¾ - 1 cup sugar dèpènding on swèètnèss of thè pèachès
• 4 tablèspoons flour
• ½ tèaspoon cinnamon or nutmèg
• dash salt
• 1 tèaspoon vanilla
• 6 cups pèèlèd slicèd frèsh pèachès
• 2 tablèspoons buttèr
• ègg wash madè

with 1 ègg yolk and 2 tablèspoons watèr

sanding sugar

Homèmadè Pèach Piè

Instructions

1. Linè piè platè with pastry. Combinè sugar, flour, spicè and salt. Add to pèachès, mix lightly. Fill shèll. Dot with buttèr.
2. Add top crust; crimp èdgès. Brush with ègg wash and sprinklè with sanding sugar.
3. .............................
4. .............................

Gèt Full Rècipès>>> wiveswithknives.net

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet