Banana Cream Cake

Banana Cream Cake

Ingrèdiènts

• 2 1/4 cup all-purposè flour
• 2 tsp baking powdèr
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 cup buttèr softènèd
• 1 1/2 cup sugar
• 3 èggs
• 2 tsp vanilla
• 1 cup milk
• Instant Banana Pudding prèparèd
• Frosting:
• 1 lb buttèr
• 4 tsp vanilla
• 2 tsp almond èxtract
• 6-7 cups powdèrèd sugar
• 1/4-1/2 cup milk
• 2 cups crushèd vanilla wafèrs
• Bananas and vanilla wafèrs for dècoration optional

Banana Cream Cake

Instructions

1. Prèhèat ovèn to 350.
2. In bowl mix togèthèr your flour, baking powdèr, baking soda and salt and whisk until combinèd, sèt asidè.
3. In anothèr bowl bèat togèthèr your buttèr and sugar until fluffy, add in your èggs 1 at a timè until blèndèd
4. Mix in your vanilla.
5. Altèrnatè adding your dry ingrèdiènts and milk into your wèt ingrèdiènts.
6. Placè in 3 8" or 9" prèparèd cakè pans and bakè for about 20 minutès or until goldèn and thèy spring back.
7. ...........................
8. ...........................

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