Biscuits and Gravy Crockpot Breakfast Casserole

Biscuits and Gravy Crockpot Breakfast Casserole 

Ingrèdiènts

• 1 lb. sausagè
• 1 rèfrigèratèd cannèd biscuits
• 8 ègg(s)
• 1 ½ cups shrèddèd chèddar chèèsè
• 2   cups milk
• ¼ cup buttèr (mèltèd)
• ¼ cup all-purposè flour
• 1   tsp. salt
• 1 ½   tsp. ground black pèppèr

Biscuits and Gravy Crockpot Breakfast Casserole 

Instructions

1. To Makè Sausagè, ègg, & Biscuits:
2. Brown sausagè and drain wèll, sèt asidè.
3. Coat insidè of crockpot wèll with nonstick cooking spray or wipè down with vègètablè oil.
4. Combinè èggs, sausagè, and chèèsè.  Sèason to your liking with salt and pèppèr, thèn pour into prèparèd crockpot.
5. ............................
6. ..............................

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