Two Step Pineapple Pound Cake

Two Step Pineapple Pound Cake

Ingrèdiènts

• 4 cup all-purposè flour, siftèd and mèasurèd corrèctly
• 3 cups granulatèd sugar
• 1 and 3/4 cup *saltèd buttèr at room tèmpèraturè
• 1/2 cup buttèrmilk
• 6 largè èggs (brèak yolks and stir 10 to 15 sèconds with whisk or fork, just to combinè)
• 2 tèaspoon vanilla
• 20-ouncè can crushèd pinèapplè, drainèd (1/2 cup pinèapplè juicè and 1 cup crushèd pinèapplè will bè usèd in thè cakè. Thè rèmaining will bè usèd in thè glazè.)

Two Step Pineapple Pound Cake

Instructions

1. Prè-hèat ovèn to 325 dègrèès F. (Bè surè your ovèn is cooking at thè corrèct tèmpèraturè. Rèad How to Calibratè Your Ovèn hèrè.)
2. Spray a 10 inch, 16 cup tubè pan with non-stick spray.
3. In thè ordèr listèd add flour, sugar, buttèr, buttèrmilk, èggs, 1/2 cup pinèapplè juicè, and vanilla to 4-quart bowl of an èlèctric mixèr.
4. Bèat at low 1 minutè. Scrapè sidès.
5. Mix anothèr 2 minutès at mèdium spèèd.
6. ....................
7. ......................

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