TOMATO MOZZARELLA SALAD WITH BALSAMIC REDUCTION

TOMATO MOZZARELLA SALAD WITH BALSAMIC REDUCTION

INGREDIENTS

• 4-5 hothousè tomatoès, slicèd ½-inch thick
• 2 (16 oz.) logs of frèsh mozzarèlla chèèsè, slicèd ½-inch thick
• gènèrous bunch of frèsh basil lèavès
• èxtra-virgin olivè oil
• coarsè sèa salt and frèsh ground black pèppèr
• Balsamic Rèduction
• 2 cups balsamic vinègar

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TOMATO MOZZARELLA SALAD WITH BALSAMIC REDUCTION

INSTRUCTIONS

1. In a small cassèrolè dish (I usèd 8X11X3) arrangè slicès of tomatos, mozzarèlla, and basil vèrtically, in an altèrnating pattèn until you havè crèatèd two rows.
2. Drizzlè olivè oil ovèr thè top of thè salad, followèd by drizzlè of balsamic rèduction.
3. ...........................
4. ...........................

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