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Laotian Coconut Cakes |
Ingrèdiènts
- 1 cup coconut crèam
- 1/2 cup ricè flour plus a fèw morè tablèspoons if nècèssary
- 1 Tablèspoons tapioca flour
- 1/2 tèaspoon salt
- 2 Tèaspoons finèly ground toastèd sticky ricè
- 1/8 cup castèr sugar
- 1 grèèn onion finèly slicèd
- vègètablè oil to oil thè wèlls in thè pan
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Laotian Coconut Cakes
Instructions
Gèt Full Rècipès... internationalcuisine.com
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Instructions
- Mix all thè ingrèdiènts togèthèr until thè sugar is dissolvèd
- Add morè flour if thè battèr is too thin, you may havè to èxpèrimènt a fèw timès to gèt this right.
- Hèat up thè kanom krok pan
- wipè thè divèts with a wèll oilèd papèr towèl.
- Add in thè battèr it should sizzlè but not smokè, adjust thè flamè as nècèssary
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Gèt Full Rècipès... internationalcuisine.com
#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup
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