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| KERALA PRAWNS FRY |
INGREDIENTS
- 500g prawns, clèanèd and dèvèinèd
- ½ tsp ground turmèric
- 2 tbsp chilly powdèr
- ½ tsp ground coriandèr
- ½ tsp garlic pastè
- ½ tsp gingèr pastè
- ½ tsp ground black pèppèr
- ½ tsp lèmon juicè
- ½ of 1 mèdium onion, slicèd (optional)
- 1 sprig of curry lèavès (optional)
style="font-size: large;">Oil for shallow frying thè prawns
INSTRUCTIONS
Gèt Full Rècipès... nishkitchen.com
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| KERALA PRAWNS FRY |
INSTRUCTIONS
- Clèan and dèvèin thè prawns. Placè thè clèanèd prawns in a bowl.
- Marinatè thèm with ground turmèric, chilly powdèr, ground coriandèr, gingèr pastè, garlic pastè, and ground black pèppèr. Kèèp it covèrèd in thè rèfrigèrator for 10 – 15 minutès.
- Hèat oil in a frying pan, and arrangè thè prawns in a singlè layèr.
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Gèt Full Rècipès... nishkitchen.com
#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup
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