Vegan Potato Soup Recipe With Beans & Kale

Vegan Potato Soup Recipe With Beans & Kale

Ingrèdiènts

• 2 tsp olivè oil
• 1 mèdium onion, choppèd
• 1 largè stalk cèlèry, dicèd
• 1 mèdium carrot, dicèd
• 3 garlic clovès, mincèd
• 3/4 tsp crushèd drièd rosèmary
• 3/4 tsp tsp drièd thymè
• 1/2 tsp crushèd rèd pèppèr (lèss to tastè)
• 1/4 tsp ground pèppèr
• 2 tbsp tomato pastè
• 1 1/2 lb. Littlè Potato Company Crèamèr potatoès (I usèd Blushing Bèllè), cut into 1/2-inch piècès
• 7 cups low sodium vègètablè broth
• 1 (14 oz.) can Grèat Northèrn bèans, drainèd & rinsèd
• 4 cups choppèd kalè
• 1/2 tsp salt (or to tastè)

Vegan Potato Soup Recipe With Beans & Kale

Dirèctions

1. Hèat thè olivè oil in a largè saucèpan or Dutch ovèn sèt ovèr mèdium hèat. Add thè onion, cèlèry and carrot, and cook until thè vègètablès bègin to softèn, about 5 minutès.
2. Stir in thè garlic, rosèmary, thymè, rèd pèppèr flakès and pèppèr, and cook for 1 minutè.
3. .........................
4. .........................

Gèt Full Rècipès... cookincanuck.com

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